Sopranos Dinner

Step into the world of your favorite New Jersey mob drama with The Berkeley Oceanfront Hotel's exclusive Sopranos Themed Dinner. This immersive culinary event, hosted on February 9th, features the creative genius of Mark Felz of Trixies Chicken and Matt Collins from Chef Collins Events.

Join us for an unforgettable evening where each dish pays homage to the iconic series. Guests will be treated to a 10-course tasting menu, ingeniously crafted to reflect the show's memorable moments and characters. From "Gabagool" to "Motherf**king Godd*mned Orange Peel Beef," your palate will embark on a journey through the Sopranos saga, reimagined through high-end cuisine, ensuring a night of dining drama that Tony himself would approve of.

Seatings are available at 6PM and 8:30PM, with tickets starting at $125 for this exclusive event, allowing fans to dive fork-first into the world of the Sopranos while enjoying the elegant ambiance of the historic Berkeley Oceanfront Hotel. Don't miss this chance to dine like a boss. Secure your seat at the table for a night where fine dining meets acclaimed television.

MENU

All This from a Slice of Gabagool
(Gabagool)

Him, With Those Ducks
(Duck Fat Popcorn)

Where’d He Get This Bread? The Bread Museum?
(Panzanella Salad)

South of the Border Where the Tuna Fish Play 
(Hamachi Crudo)

So What, No F**king Ziti Now?
(Pastina in Parm Stock)

What Are You a Vegetarian, You Eat Beef & Sausage by the Carload
(Sausage, Peppers, and Polenta)

When You're Married You'll Understand the Importance of Fresh Produce 
(Local Mushrooms & Umami Broth)

Chicken’s Nice and Spicy, Huh?
(Calabrian Chili Roast Chicken & Broccoli Rabe)

Motherf**king Godd*mned Orange Peel Beef
(Orange Short Rib and Rice)

I Love You Johnny Cakes
Holsten's Ice Cream
Sunday. My House. Box of Malomar’s